When you believe of Swedish food, thoughts immediately go to meatballs as well as that’s quite much it. however this lovely country at the top of the world has so much a lot more than that. right here are 10 things to eat in Sweden.

Few things are a lot more compatible than food as well as travel. It’s such a motivator for checking out beyond the realms of your own country – or even travelling within it.

The pop as well as crackle of a street hawker’s skillets, the smoke, warm as well as wonderful smells of a hickory barbecue, the happiness as well as smiles as well as the long blink of fulfillment as you find a new terrific flavour. It’s incredible we’re ever house at all.

But one location that we checked out where we were neither travelling for the food nor expecting much in the culinary department was Sweden.

Freezing winters, 24-hour summertime days, Ikea as well as meatballs aside, when you believe of Sweden, you have a few inbuilt expectations. extraordinary scenery, lovely waterways, sophisticated yet unostentatious design as well as irritatingly appealing people are normally what springs to mind.

Our Swedish friends, who we were in Stockholm to catch up with, tick the last box without any problem, as well as the country’s funding satisfied our other assumptions.

But what took us by surprise was the variety of tasty things to eat right here – not least the things our good friends cooked up for us in their predictably sublime house full of annoyingly smooth furniture as well as minimalist style that seems to find so quickly to this nation.

10 Swedish dishes you have to try that aren’t meatballs

These are dishes or elements of dishes we’ve tried. There are lots of a lot more tasty things you can discover in Sweden. If you have any type of suggestions for the next time we’re up there, please tell us in the comments below!

1. toast Skagen

This tasty appetiser is a type of open sandwich. Grilled white bread with a mix of little prawns, mayonnaise Dijon mustard on tip. It’s then garnished with whitefish roe – normally löjrom (see below)or trout roe – as well as a slice of lemon

2. Löjrom – bleak/vendace roe

This small, bright orange roe or ‘caviar’ has a terrific structure as well as is wonderful rather than salty. It’s a prominent garnish just like toast skagan or can be a meal of its own. Here’s a site with a lot more on löjrom.

It’s served as a snack with creme fraiche, diced red onion as well as chives on blinis or on crispy wanton shells.

Our good friends had the bright concept of serving it on a bed of thick-cut kettle chips!

3 .Gravlax – (gravlaxsås)

This thinly sliced treated salmon is one of the most prominent exports from Scandinavia as well as you can discover it on menus around the world. A light, refreshing appetiser, gravlax – likewise often called gravad lax in Sweden – is salmon treated with salt, sugar as well as dill.

The method we had it is standard in Sweden, served with boiled potatoes with a dill as well as mustard sauce called hovmästarsås as well as wholegrain mustard.

4. Inlagd sill or pickled herring

Pickled herring is commonly seen as ‘celebration’ meal in Sweden, particularly around midsummer, Easter as well as Christmas. The salted herring fillets are pickled in a vinegar as well as sugar option with herbs as well as spices. You eat them together with things like boiled potatoes as well as a special sauce called senapssås.

This meal reminds me of the rollmop herring my household utilized to like when I was a kid. I believed it was one of those odd English dishes nobody else did, however it’s prominent all across northern Europe.

5. Senapssås

Our good friends fed us this with inlagd sill, as is tradition. It’s a bright, piquant mustard emulsion that goes truly well with the dense flavours of the pickled herring.

We likewise had some hovmästarsås you’ll commonly discover with gravlax as well as creme fraiche, plus a special Swedish cracker bread called tunnbröd.

6. Tunnbröd

This flatbread is extremely standard in Sweden as well as can be either soft of difficult like a cracker. It’s a relatively neutral flavour, which enables the other tastes from the meal to shine.

We had the cracker type of tunnbröd at our friends’ house, which likewise goes truly well with one more flavour institution: Kalles spread!

7. Kalles fish roe paste

This odd pink spread is available in a tube like toothpaste. It has a extremely pungent odor as well as flavour, as well as even polarises Swedish people. Of our friends, he likes it as well as she hates it!

I truly like it as it reminds me of the cod roe you can get in fish as well as chip shops in the UK. It’s rather fishy however likewise somehow a bit cheesy. You can (and should) put Kalles on a lot of things, however it goes truly well just on tunnbröd.

This is ubiquitous in Swedish houses as well as you can even get it in Ikea!

8. Västerbottensostpaj

Another prominent meal for midsummer (no prizes for guessing what time of year we were in Sweden!) is västerbottensostpaj. It’s a pie – for this reason ‘paj’ in the name made with våsterbotten cheese, which is similar to gruyere.

We took pleasure in our piece of this exceptional homemade pie with some creme fraiche as well as – of program – some löjrom fish roe!

9. Pastries for ‘fika’

One thing we weren’t expecting in Sweden was the high quality of pastries we found. however Swedes like to cosy up with good friends as well as household to take pleasure in works of art such as this as well as take pleasure in ‘fika’.

Fika is one of those words that has no direct translation in English. On the deal with of it, fika indicates to take a coffee break with a snack, however underneath that, there’s a whole cultural idea to it.

Catching up with those close to you, making time to kick back as well as reconnect, fika is a specify of mind that’s crucial to daily life in Sweden. as well as pastries such as this can only help!

10. Nacka

The craft beer scene in Sweden – particularly in Stockholm – is thriving. Nacka is a regional brewery in Saltsj?baden, a lovely waterside suburb on the east side of the city.

The lager is refreshing as well as well balanced while the IPA is dark, well-hopped as well as packed with flavour. If you see this beer anywhere, get it immediately.

Swedish meatballs

Of program we had to try them! however they were really a bit difficult to discover in Sweden as well as we ended discovering some on a kids’ menu! It was worth the search though.

These bit meatballs in a rich creamy gravy were tasty as well as likewise came with one more Swedish treasure: lingonberries.

It wasn’t up until later that we found a location devoted to Swedish meatballs, as well as by that time our curiosity had been sated.

To see a lot more of what we got as much as in Sweden, inspect out our Swedish travel diary.

And if you want to see the very best locations to take pictures in Stockholm, here’s our story as well as video.

Do you have a much-loved Swedish dish? have you ever travelled somewhere that’s shocked you with its food? tell us in the comments!